Slow Cooker Curry Chicken

This Slow Cooker Curry Chicken is a savory curry chicken dish with tender chicken and tangy cranberries served on a bed of couscous or rice.

This recipe is super simple to make and has made an appearance many times over the years in our home. You’ll have about 10 minutes of prep, then you can walk away and let your slow cooker do the work.

Then when supper time rolls around, you’ll add just a couple last minute ingredients and make a batch of rice, couscous, or riced cauliflower to serve it with.

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Slow Cooker Curry Chicken

Constance Smith – Cosmopolitan Cornbread

Curry Chicken is a savory curry dish with tender chicken and tangy cranberries served on a bed of couscous or rice.

4.75 from 4 votes

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Prep Time 10 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 10 minutes mins

Course Entrées – Main Dishes

Cuisine Chinese, Thai

Servings 6

Calories 506 kcal

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Ingredients

  

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• 1 c diced red onion
• 6 cloves garlic
• 2 Tb grated fresh ginger
• 2 Tb extra virgin olive oil
• 1 Tb tomato paste
• 4 teaspoon curry powder
• 2 c chicken broth
• ½ teaspoon salt
• 1 teaspoon black pepper
• 3 Tb “minute” tapioca
• ½ c dried cranberries
• 1 ½ lb chicken breasts, boneless, skinless
• 1 teaspoon cilantro or parsley
• ½ c cashews, coarsely chopped, optional
• ½ c coconut milk, canned, full fat or plain yogurt

For Serving:

• couscous
• rice
• riced cauliflower

Instructions

 

• To begin, dice your onion, mince the garlic, and grate the ginger.
• Add those and the tomato paste, curry powder, chicken broth, salt, pepper, tapioca, and cranberries to your slow cooker.
• Cut the chicken into 1-2 inch pieces and stir them into the crockpot.
• Cover and cook on low for 4 1/2 hours.
• Stir in the cilantro (or parsley), cashews, and coconut milk (or yogurt).
• Ladle over a bed of couscous, rice, or riced cauliflower.
• Enjoy!

Equipment Used

• Crock Pot 4.5 Quart Manual Slow Cooker, Damask Pattern

Nutrition

Serving: 1cCalories: 506kcalCarbohydrates: 46gProtein: 42gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 11gCholesterol: 100mgSodium: 788mgFiber: 4gSugar: 18g

If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.

Unit Conversions:

Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.

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