Name: Slow Cooker Curry Chicken
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Ingredients: 1 c diced red onion; 6 cloves garlic; 2 Tb grated fresh ginger; 2 Tb extra virgin olive oil; 1 Tb tomato paste; 4 teaspoon curry powder; 2 c chicken broth; 1/2 teaspoon salt; 1 teaspoon black pepper; 3 Tb "minute" tapioca; 1/2 c dried cranberries; 1 1/2 lb chicken breasts (boneless, skinless); 1 teaspoon cilantro or parsley; 1/2 c cashews (coarsely chopped, optional); 1/2 c coconut milk (canned, full fat or plain yogurt); couscous; rice; riced cauliflower

Jump to the Printable Recipe

This Slow Cooker Curry Chicken is a savory curry chicken dish with tender chicken and tangy cranberries served on a bed of couscous or rice.

This recipe is super simple to make and has made an appearance many times over the years in our home. You’ll have about 10 minutes of prep, then you can walk away and let your slow cooker do the work.

Then when supper time rolls around, you’ll add just a couple last minute ingredients and make a batch of rice, couscous, or riced cauliflower to serve it with.