Slow Cooker Curry Chicken

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This Slow Cooker Curry Chicken is a savory curry chicken dish with tender chicken, and tangy cranberries served on a bed or couscous or rice.

Slow Cooker Curry Chicken

This recipe is super simple to make and has made an appearance many times over the years in our home. You’ll have about 10 minutes of prep, and then you can let your slow cooker do the work, and walk away.

Slow Cooker Curry Chicken

Then when supper time rolls around, you’ll add just a couple last minute ingredients, and make a batch of rice, couscous or riced cauliflower to serve it with.

Slow Cooker Curry Chicken from Cosmopolitan Cornbread #palel #lowcarb #chickenrecipe

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Yield: 6

Slow Cooker Curry Chicken

Slow Cooker Curry Chicken

Curry Chicken is a savory curry dish with tender chicken, and tangy cranberries served on a bed or couscous or rice.

Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes

Ingredients

  • 1 c diced red onion
  • 6 cloves garlic
  • 2 Tb grated fresh ginger
  • 2 Tb extra virgin olive oil
  • 1 Tb tomato paste
  • 4 tsp curry powder
  • 2 c chicken broth
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 3 Tb "minute" tapioca
  • 1/2 c dried cranberries
  • 1 1/2 lb boneless, skinless chicken breasts
  • 1 tsp cilantro or parsley
  • 1/2 c cashews, coarsely chopped, optional
  • 1/2 c coconut milk (canned, full fat) or plain yogurt
  • cooked couscous, rice or riced cauliflower for serving

Instructions

  1. To begin, dice your onion, mince the garlic and grate the ginger.
  2. Add those and the tomato paste, curry powder, chicken broth, salt, pepper, tapioca and cranberries to your slow cooker.
  3. Cut the chicken into 1-2 inch pieces and stir them into the crockpot.
  4. Cover and cook on low for 4 1/2 hours.
  5. Stir in the cilantro (or parsley), cashews, and coconut milk (or yogurt).
  6. Ladle over a bed of couscous, rice or riced cauliflower.
  7. Enjoy!

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 506Total Fat: 17gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 100mgSodium: 788mgCarbohydrates: 46gFiber: 4gSugar: 18gProtein: 42g

Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

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This recipe was shared in Meal Plan Monday

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