Slow Cooker Curry Chicken

Home » Recipes » Entrées - Main Dishes » Slow Cooker or Instant Pot » Slow Cooker Curry Chicken

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Posts may contain affiliate links.

This Slow Cooker Curry Chicken is a savory curry chicken dish with tender chicken, and tangy cranberries served on a bed or couscous or rice.

Slow Cooker Curry Chicken

This recipe is super simple to make and has made an appearance many times over the years in our home. You’ll have about 10 minutes of prep, and then you can let your slow cooker do the work, and walk away.

Slow Cooker Curry Chicken

Then when supper time rolls around, you’ll add just a couple last minute ingredients, and make a batch of rice, couscous or riced cauliflower to serve it with.

Slow Cooker Curry Chicken from A Good Life Farm #palel #lowcarb #chickenrecipe

You May Also Like:

Picnic Curry Chicken Salad

Picnic Curry Chicken Salad from A Good Life Farm

Curried Coconut Chicken

Curried Coconut Chicken is a ridiculously flavorful yet simple meal. It is prepared so quickly, that you can enjoy it any night of the week.

 

Did You Make This Recipe? I would love for you to rate it in the recipe card, and I’d love to hear your thoughts!

Slow Cooker Curry Chicken

Slow Cooker Curry Chicken

Constance Smith - A Good Life Farm
Curry Chicken is a savory curry dish with tender chicken, and tangy cranberries served on a bed or couscous or rice.
4.75 from 4 votes
Prep Time 10 mins
Cook Time 5 hrs
Total Time 5 hrs 10 mins
Course Entrées - Main Dishes
Cuisine Chinese, Thai
Servings 6
Calories 506 kcal

Ingredients
  

  • 1 c diced red onion
  • 6 cloves garlic
  • 2 Tb grated fresh ginger
  • 2 Tb extra virgin olive oil
  • 1 Tb tomato paste
  • 4 tsp curry powder
  • 2 c chicken broth
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 3 Tb "minute" tapioca
  • 1/2 c dried cranberries
  • 1 1/2 lb boneless, skinless chicken breasts
  • 1 tsp cilantro or parsley
  • 1/2 c cashews, coarsely chopped, optional
  • 1/2 c coconut milk, canned, full fat or plain yogurt
  • cooked couscous, rice or riced cauliflower for serving

Instructions
 

  • To begin, dice your onion, mince the garlic and grate the ginger.
  • Add those and the tomato paste, curry powder, chicken broth, salt, pepper, tapioca and cranberries to your slow cooker.
  • Cut the chicken into 1-2 inch pieces and stir them into the crockpot.
  • Cover and cook on low for 4 1/2 hours.
  • Stir in the cilantro (or parsley), cashews, and coconut milk (or yogurt).
  • Ladle over a bed of couscous, rice or riced cauliflower.
  • Enjoy!

Nutrition

Serving: 1cCalories: 506kcalCarbohydrates: 46gProtein: 42gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 11gCholesterol: 100mgSodium: 788mgFiber: 4gSugar: 18g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I'd Love For You to Share it on Instagram and tag me! @A_Good_Life_Farm

This recipe was shared in Meal Plan Monday

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.