Garlicky Crockpot Roast Beef Sandwiches

Garlicky crockpot roast beef sandwiches await in your slowcooker – just pair with some tots and a salad and supper is done!

I originally shared the recipe over at Hip Homeschool Mom.

The LORD is the one who goes ahead of you; He will be with you. He will not fail you or forsake you. Do not fear or be dismayed.”
Deut. 31:8

Garlicky Roast Beef Sandwiches

 

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Prep time

10 mins

Cook time

10 hours

Total time

10 hours 10 mins

 

Author: Constance Smith | CosmopolitanCornbread.com

Ingredients

• 3 lb beef round roast
• Salt & pepper, about 1 tsp each
• 1 tsp smoked paprika
• ½ tsp salt
• ½ c brown sugar
• 6 cloves garlic, grated
• 1 bay leaf
• 8 ounces beer
• Rolls or toasted bread for serving

Instructions

1. To begin, slice the roast into 1 inch slices. Lightly salt and pepper each
2. piece of beef and place them in your crockpot. Sprinkle the meat with the
3. smoked paprika and onion powder. Then sprinkle in the brown sugar.
4. Stick the bay leaf down in between the meat slices.. Add the grated garlic
5. to the crockpot and then pour the beer over it all.
6. Cook this on low for 8-10 hours or until the beef is tender.
7. Pull the beef apart with two forks and serve on rolls or toasted bread.
8. Enjoy with your favorite sides!
9. Enjoy!

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