How to make homemade Tartar sauce. It’s easier than you think!
Having fish for dinner this past week was the perfect excuse to make this.
The other day I headed to the grocery store to do some shopping, and a certain young man behind the counter recommended the catfish to me. Since I was needing fish for dinner, and hubby loves catfish, I obliged the young man. Of course, it could have been because the young man looked a bit like my elder son. Suspiciously so. Hmmm…
Homemade Tartar Sauce Recipe
To begin, finely mince about 1/3 cup of shallot.
Toss that in a bowl with 1 cup of mayonnaise and 2 tablespoons of dill pickle relish.
Add in about a half teaspoon each of salt & pepper and 2 tablespoons of lemon juice. Whisk it all together.
It’s that simple! Enjoy it with your favorite fish.
- 1/3 c minced shallot
- 1 c mayonnaise
- 1/2 tsp pepper
- 1/2 tsp salt
- 2 Tb dill pickle relish
- 2 Tb lemon juice
- Combine all in a bowl, whisk together and serve as desired. Enjoy!
NOTE: Regular onion can be used instead of shallots - I just like the mild flavor of the shallots. ALSO: After you have mixed it up, give it a sample and adjust it to taste. Like it tangier? Add a little more lemon juice. More "pickley"? a little more relish.