How to make homemade Tartar sauce. It’s easier than you think!
Having fish for dinner this past week was the perfect excuse to make this.
The other day I headed to the grocery store to do some shopping and a certain young man behind the counter recommended the catfish to me. Since I was needing fish for dinner and hubby loves catfish, I obliged the young man. Of course, it could have been because the young man looked a bit like my elder son. Suspiciously so. Hmmm…
Homemade Tartar Sauce Recipe
To begin, finely mince about 1/3 cup of shallot.
Toss that in a bowl with 1 cup of mayonnaise and 2 tablespoons of dill pickle relish.
Add in about a half teaspoon each of salt & pepper and 2 tablespoons of lemon juice. Whisk it all together.
It’s that simple! Enjoy it with your favorite fish.
Homemade Tartar Sauce
Ingredients
- ⅓ c minced shallot
- 1 c mayonnaise
- ½ teaspoon pepper
- ½ teaspoon salt
- 2 Tb dill pickle relish
- 2 Tb lemon juice
Instructions
- Combine all in a bowl, whisk together and serve as desired. Enjoy!
Notes
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.