How to Roast Radishes

Home » In the Kitchen » Side Dishes » How to Roast Radishes

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Posts may contain affiliate links.

Don’t think you like eating radishes? Try roasting them!

Don't think you like eating radishes? Try roasting them! How to Roast Radishes from Cosmopolitan Cornbread

I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing!

Roasted radishes take on a rich flavor, much like oven roasted potatoes. They lose their spiciness and are just plain good!

This past week, we decided to try one of the daikon radishes from the garden. This thing was huge!

A Daikon Radish from the Garden

 

Don't think you like eating radishes? Try roasting them! How to Roast Radishes from Cosmopolitan Cornbread

This recipe can be made with any type of “eating” radish.

Don't think you like eating radishes? Try roasting them! How to Roast Radishes from Cosmopolitan Cornbread
Don't think you like eating radishes? Try roasting them! How to Roast Radishes from Cosmopolitan Cornbread

How to Roast Radishes

Constance Smith – Cosmopolitan Cornbread
Don't think you like eating radishes? Try roasting them!
4.57 from 32 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish, The Front Porch
Cuisine American
Servings 4
Calories 45 kcal

Ingredients
  

  • 3 c fresh radishes
  • 1 Tb extra virgin olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper

Instructions
 

  • To begin, preheat your oven to 400 degrees.
  • Trim the washed radishes by cutting off the tops and the root tips.
  • Cut the radishes into quarters or eighths. If you are using large radishes like a daikon, cube them like you would do carrots to go in a stew.
  • Place the cubed radishes in a bowl and drizzle in the oil.
  • Toss them to coat with the oil.
  • Spread the radishes out on a baking sheet and sprinkle with the salt and pepper.
  • Bake for 20-30 minutes, or until the radishes are golden and crisped. Give them a stir when they are almost done to encourage more browning.
  • Enjoy!

Nutrition

Serving: 1cCalories: 45kcalCarbohydrates: 3gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 3gSodium: 616mgFiber: 2gSugar: 2g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

This recipe was shared in Meal Plan Monday.

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.