These super easy, low-carb Taco Stuffed Zucchini Boats give you all the flavor of tacos, but without the carbs.
Paleo, Keto, and Whole 30 friendly!
During the summer, I find myself with lots and lots of fresh zucchini coming in from the garden. Many times it can be a challenge to come up with new ways to use it up. I have to say though, that this is probably my favorite meal using that abundant summer squash.
But with the ability to go to your local market, you can get fresh zucchini just about any time of the year. So even in the middle of winter, you can enjoy this healthy and delicious dish.
It all starts with hollowing them out into little boats, then salting and oven roasting the zucchini.
Cook up a meat mixture slam-packed with flavor while they bake.
You’ll have a dish that is not only really delicious and satisfying, but also quick enough for any night of the week.
Make this for your family tonight!
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