This Zucchini and Beef Soup is a hearty vegetable soup with tons of flavor.
We all love a good, filling soup and this one takes advantage of tasty zucchini and carrots as well as ground beef. It is simple to make and great for any night of the week.
To Make this Zucchini and Beef Soup you will need:
- ground beef
- red onion
- carrots
- zucchini
- garlic
- chili powder
- cumin
- oregano
- salt
- black pepper
- cayenne pepper
- tomato sauce
- beef broth
- Dutch oven
To begin, you’ll cook ground beef and diced red onion together in a Dutch oven (or other soup pot) until the beef is browned and the onion is tender. Drain off any excess grease if necessary.
Next, you’ll add in seasonings like chili powder, cumin, and oregano, along with your cubed zucchini and diced carrots.
Those will cook for just a minute or two.
Finally, you’ll add in some tomato sauce and beef broth.
Bring this all to a boil, reduce the heat to a simmer, cover, and cook for about 10 minutes, or until your vegetables are just tender.
Serve this Zucchini and Beef Soup with some biscuits on the side if you like.
You May Also Like: The Best Gluten-Free Biscuits (With Cooking Video)
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