Sausage Cornbread Bake

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With sausage, onion and cheese, this moist cornbread recipe is substantial enough to serve as a meal on its own.

Sausage Cornbread Bake - With sausage, onion and cheese, this moist cornbread recipe is substantial enough to serve as a meal on its own.

This recipe came by request from a reader. She saw a photo on social media and asked me to create a recipe from the photo. It wasn’t the first time I had done this, so I was happy to give it a go.

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Sausage Cornbread Bake - With sausage, onion and cheese, this moist cornbread recipe is substantial enough to serve as a meal on its own.

This recipe uses Conecuh sausage. I don’t know that this sausage is available everywhere, as it may just be a regional one. If it is not available in your area, you can use your favorite smoked sausage or kielbasa.

Sausage Cornbread Bake - With sausage, onion and cheese, this moist cornbread recipe is substantial enough to serve as a meal on its own.
Sausage Cornbread Bake - With sausage, onion and cheese, this moist cornbread recipe is substantial enough to serve as a meal on its own.

This cornbread has cheese, sauteed onion, and sausage, making this a very hearty bread…more like a main dish itself.

Sausage Cornbread Bake - With sausage, onion and cheese, this moist cornbread recipe is substantial enough to serve as a meal on its own.

So whether it is a side or the star of the show, I’ll leave that for you to decide.

Sausage Cornbread Bake - With sausage, onion and cheese, this moist cornbread recipe is substantial enough to serve as a meal on its own.

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Did You Make This Recipe? I would love for you to rate it in the recipe card! I would love to hear your thoughts!

This recipe is one of my many that have been published in Hartselle Living Magazine.

Sausage Cornbread Bake - With sausage, onion and cheese, this moist cornbread recipe is substantial enough to serve as a meal on its own.

Sausage Cornbread Bake

Constance Smith - A Good Life Farm
With Conecuh sausage, onion and cheese, this moist cornbread recipe is substantial enough to serve as a meal on its own.


4.41 from 5 votes
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Entrées - Main Dishes
Servings 6
Calories 672 kcal

Ingredients
  

  • 1 lb Conecuh sausage links, quartered and diced into ½ inch pieces
  • 1 onion, small, diced
  • 1 Tb butter
  • 1 ½ c self-rising cornmeal
  • ½ tsp salt
  • ¼ tsp chili powder
  • 2 eggs, beaten
  • ¾ c milk
  • ¼ c vegetable oil
  • 14 oz. creamed style corn, canned
  • 4 oz. diced green chilies, canned
  • 1 ½ c shredded sharp cheddar cheese, divided

Instructions
 

  • To begin, preheat your oven to 350 degrees.
  • Grease a 9x9 square baking dish, and set it aside for now.
  • In a skillet, sauté the sausage and onion with the butter over medium-low heat until the onions are tender and the sausage is slightly browned. Transfer the sausage mixture to a plate lined with paper towels to drain any excess grease.
  • In your mixing bowl, combine the cornmeal, salt and chili powder.
  • Stir in the eggs, milk, oil, creamed corn and green chilies.
  • Add 1 cup of the shredded cheese and the sausage mixture. Fold it together.
  • Spread the batter into your prepared baking pan. Sprinkle with the remaining cheese.
  • Bake for 35-40 minutes or until it tests done with a toothpick in the center. If it begins to get too brown on top while it is baking, simply cover it with some aluminum foil for the remainder of the baking time.
  • Enjoy!

Notes

If you can't find Conecuh sausage in your area, use your favorite smoked sausage or kielbasa.

Nutrition

Serving: 1cCalories: 672kcalCarbohydrates: 47gProtein: 24gFat: 44gSaturated Fat: 22gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 141mgSodium: 1241mgPotassium: 515mgFiber: 5gSugar: 6gVitamin A: 512IUVitamin C: 6mgCalcium: 269mgIron: 3mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

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This recipe was shared in Meal Plan Monday

14 thoughts on “Sausage Cornbread Bake”

  1. Love adding things to cornbread, I do it all the time….corn is a fav.so are onions & hot peppers…never tried it with these sausages, haven’t seen them in our stores, I bet TRADER JOE’S or JUNGLE JIM has it…..those are some great stores, do you have them in your area ? Looking forward to making this , a bowl of chili or even soup and you have your dinner …. I love one dish meals… and I’d rather have cornbread with soup or chili instead of crackers…..it’s so much better…..

    Reply
  2. I love cornbread and with all your added ingredients this makes a hearty meal. I haven’t heard of the sausage you use, but I can see using other sausages would be tasty.

    Reply

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