Flank steaks marinated and pan-seared are a carnivore’s dream come true.
You know what I really love about coffee cakes? You bake them and they’re done. There’s no frosting or glaze needed, they are already perfect! This treat is a sour cream coffee cake with a filling of slightly sweetened cream cheese. So good, I’ve made three of them this week!
How to make your own Texas Toast at home.
These super-easy cheese sticks make a great side dish for with dinner….or even an afternoon snack.
I just love this bread. It has Mozzarella, Feta, Olives…it is so good, I’d just as soon skip the dinner and have the bread!
Ropa Vieja is a crockpot Cuban dish, and you can make this as spicy or as mild as you like. Since it is a crockpot recipe, it is perfect for a busy weeknight dinner.
These bars have a great crunchy texture, with the creamy, lemony and not-too-sweet filling. Mmmmm.
Yesterday, my daughter and I headed to downtown Fairbanks to enjoy the event.