There’s nothing like a good, juicy bratwurst, and you don’t need a grill to be able to enjoy them. Learn how to cook brats on the stove.
Rustic Peaches & Cream
There’s nothing like good old-fashioned Peaches & Cream to bring back memories from childhood and enjoying this flavor of summer.
Coconut Pound Cake
I absolutely adore just about anything coconut and this Coconut Pound Cake is one of my favorite ways to enjoy it!
How to Toast Coconut
Many times you will find a recipe that calls for toasted coconut, I know I have several recipes on Cosmopolitan Cornbread that use it. But how do you toast coconut and get it just right? Here’s how I do it.
Quick & Easy Pizza Dough with No Yeast
This No Yeast Pizza Dough takes only minutes to make and is so incredibly worth it!
How to Make Bacon Waffles
Bacon and Waffles. Can you think of anything more perfect? How about putting them together and making Bacon Waffles in honor of National Waffle Day?
How to Make Cinnamon Sugar
I was walking through the grocery store recently and noticed pre-made cinnamon sugar for sale in the spice section. What?! Pre-made cinnamon sugar? It’s been a while since I did a “Cooking 101” kind of post, so I thought this would be a very appropriate one.
Coconut Lime Ice Cream
Nothing says “summer” more that coconut and lime.
These two perfect-for-hot-weather flavors come together in this light, dairy-free Coconut Lime Ice Cream. You’ll love to treat yourself to this – with no guilt!
Deep Dark Espresso Brownies
These Espresso Brownies are rich, fudgy, and perfectly bold with a little coffee kick in every bite. Whether you need an afternoon pick-me-up or a decadent dessert, they’re the kind of brownies you’ll make again and again.
Lemon and Garlic Herbed Roasted Chicken
This beautiful Herbed Roasted Chicken with Garlic and Lemon will have your family running to the kitchen table. It takes minutes to prepare and pop into your oven.
How to make Homemade Dulce De Leche the Easy Way
Dulce De Leche is insanely easy to make, though not quick to make. But believe me, it is well worth it.