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Home » Recipes » Entrées » Soups and Stews » Cheddar Broccoli Soup

Cheddar Broccoli Soup

Creamy & cheesy Cheddar Broccoli Soup will make your tummy happy on a chilly evening – and it takes just a few minutes to make!

Cheddar Broccoli Soup | The Foodie Army Wife

To begin, melt 3 tablespoons of butter in a Dutch oven over medium heat.
1

Sauté 1/2 cup of diced red onion in the butter until tender and slightly golden.
2

Stir in 3 tablespoons of flour.
4

Add in 2 cups of beef broth.
5

You will also pour in 3 cups of milk and 1 cup of half & half.

Stir it together and let this cook for a few minutes until it begins to bubble. Stir occasionally.
67

Meanwhile, pulse most of a head of broccoli in a food processor. I like to leave out a few pieces of the broccoli to toss in as chunks for texture.
3

When it is nice and thick and hot, stir in a teaspoon each of salt & pepper.
8.

Add in your broccoli. Let this cook for about 5 minutes or until just done.
9

Add in 2 to 3 cups of cheddar cheese – depending on how cheesy you want your soup. Grate it or cut it into chunks, and add it to the pot. Stir until melted.
10

That’s it!
11

Enjoy!
Cheddar Broccoli Soup | The Foodie Army Wife

Cheddar Broccoli Soup

Cheddar Broccoli Soup

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Creamy & cheesy Cheddar Broccoli Soup will make your tummy happy on a chilly evening – and it takes just a few minutes to make!

Ingredients

  • 3 Tb butter
  • ½ c red onion, diced
  • 3 Tb flour
  • 2 c beef broth
  • 3 c milk
  • 1 c half & half
  • 1 tsp salt
  • 1 tsp pepper
  • 1 head broccoli, pulsed in a food processor (save some small pieces for texture, optional)
  • 3 - 4 cups cheddar cheese (grated or diced)

Instructions

    In a Dutch oven, melt butter and saute’ onion over medium heat, until onions are tender.

    Add in flour, whisk and cook for a moment. Whisk in the broth, milk and half & half. Add salt & pepper.

    Bring the mixture up to a gentle boil. Add in the broccoli. Cook for about 5 minutes.

    Add in your cheese, stirring and cooking until completely melted.

    That’s it! Enjoy this easy, and delicious soup!

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1776 Total Fat: 141g Saturated Fat: 81g Trans Fat: 4g Unsaturated Fat: 45g Cholesterol: 423mg Sodium: 3633mg Carbohydrates: 32g Net Carbohydrates: 0g Fiber: 1g Sugar: 6g Sugar Alcohols: 0g Protein: 95g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

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