You will also pour in 3 cups of milk and 1 cup of half & half.
- 3 Tb butter
- ½ c red onion, diced
- 3 Tb flour
- 2 c beef broth
- 3 c milk
- 1 c half & half
- 1 tsp salt
- 1 tsp pepper
- 1 head broccoli, pulsed in a food processor (save some small pieces for texture, optional)
- 3 - 4 cups cheddar cheese (grated or diced)
In a Dutch oven, melt butter and saute’ onion over medium heat, until onions are tender.
Add in flour, whisk and cook for a moment. Whisk in the broth, milk and half & half. Add salt & pepper.
Bring the mixture up to a gentle boil. Add in the broccoli. Cook for about 5 minutes.
Add in your cheese, stirring and cooking until completely melted.
That’s it! Enjoy this easy, and delicious soup!
Amount Per Serving: Calories: 1776Total Fat: 141gSaturated Fat: 81gTrans Fat: 4gUnsaturated Fat: 45gCholesterol: 423mgSodium: 3633mgCarbohydrates: 32gFiber: 1gSugar: 6gProtein: 95g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.