Warm, comforting and full of vibrant flavor — this Italian-style vegetable soup is a bowlful of cozy goodness.
With tender ground beef, aromatic onions and garlic, diced carrots, celery, and fire-roasted tomatoes, it sets the stage for something satisfyingly delicious.
Cannellini beans and frozen green beans add heartiness and texture, while tiny pasta bits (such as macaroni, ditalini or mini-farfalle) bring it all together.
A simple sprinkling of freshly grated Parmesan on top gives it that finishing touch. This is the kind of soup you’ll crave when chilly weather sets in — one pot, full of wholesome ingredients, and rich enough to serve as dinner.
Every spoonful evokes warm kitchen vibes and effortless comfort. Whether you’re gathering around a homey table or simply craving something nourishing, this soup delivers on flavor, texture and nostalgia in equal measure.
This soup is one I have been making since I was a newlywed. It has been a staple recipe over the years and makes an appearance every year.
This soup uses cannellini beans, which are basically a white kidney bean. If you don’t have them or can’t find them, you can simply substitute regular red kidney beans.
To Make Italian Vegetable Soup, You Will Need:
- ground beef
- onion
- garlic
- carrots
- celery
- tomato sauce
- fire roasted, diced tomatoes
- beef broth
- parsley
- oregano
- basil
- salt
- black pepper
- cannellini beans
- frozen green beans
- small pasta (ditalini, macaroni, mini-farfalle, or other bit-sized pasta)
- Parmesan cheese
- Dutch oven
Watch Me Make This Recipe:
Click Here to see the “Soups to Warm the Soul” Playlist, mentioned on the video above.
I love to serve my Easy Garlic Biscuits with this soup.
Looking for more delicious soup recipes? Click Here for All My Soup & Stew Recipes
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