This moist sour cream pound cake is filled with bits of fresh peach. It’s such a wonderful way to enjoy peach season.
Pound cakes have always been a favorite baked good around here. They have all the deliciousness of a big cake, but are simple to make and always packed with flavor.
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To make Peach Sour Cream Pound Cake you will need:
- fresh peaches
- all purpose flour
- baking soda
- kosher salt
- unsalted butter
- granulated sugar
- eggs
- vanilla extract
- sour cream
- turbinado sugar
- mixing bowl
- mixer
- rubber spatula
- loaf pan
- cooling rack
- baking spray replacement (or baking spray – see recipe)
You can watch me make this recipe in the video below.
How to Make Peach Sour Cream Pound Cake
To begin, preheat your oven to 350° F.
Coat a 9×5 loaf pan with Baking Spray Replacement, baking spray, or grease & flour it. Set it aside for now.
Peel and dice the peaches, discarding the pits and skins. Set them aside for a moment.
In a small mixing bowl, combine all-purpose flour, kosher salt and baking soda.
Give those a stir and set it aside for now.
In your mixing bowl, beat butter until it is fluffy.
Add in sugar and beat again until creamy.
Add eggs, one at a time. Mix each in fully before adding the next.
Mix in vanilla extract. (See: How to Make Homemade Vanilla Extract)
Add half of the flour mixture and stir it in.
Mix in tsour cream.
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Add the other half of the flour mixture, and mix well. Be sure to scrape the sides of the mixing bowl with a rubber spatula.
Fold in the diced peaches.
Spread the thick batter in your prepared loaf pan.
Sprinkle turbinado sugar over the top of the cake (optional.)
Bake for 55-60 minutes or until the cake tests done with a wooden tooth pick.
Allow the cake to cool on a rack, in the pan for 10 minutes.
Then carefully remove the cake to the rack and allow it to cool. This cake is very delicate, so do this gently.
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Just look at all of those little bits of fresh peach. Yum!
This peach sour cream pound cake is delicious with a cup of coffee, or try turning it into a heavenly dessert by serving it with a scoop of vanilla ice cream.
Click here for more Peach Recipes
Did You Make This Recipe? I would love for you to rate it in the recipe card, and I’d love to hear your thoughts!
Peach Sour Cream Pound Cake
Ingredients
- 2 peaches, skins removed, and diced
- 1 1/2 c all purpose flour
- 1/4 teaspoon kosher salt
- 1/8 teaspoon baking soda
- 3/4 c unsalted butter, room temperature
- 1 1/2 c granulated sugar
- 3 eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 c sour cream
- 1 Tb turbinado sugar, optional
Instructions
- To begin, preheat your oven to 350 degrees.
- Coat a 9×5 loaf pan with baking spray replacement, baking spray, or grease & flour it. Set it aside for now.
- Peel and dice the peaches, discarding the pits and skins. Set them aside for a moment.
- In a small mixing bowl, combine all-purpose flour, kosher salt and baking soda. Give those a stir and set it aside for now.
- In your mixing bowl, beat the butter until it is fluffy.
- Add in the sugar and beat again until creamy.
- Add the eggs, one at a time. Mix each in fully before adding the next.
- Mix in the vanilla extract.
- Add half of the flour mixture and stir it in.
- Mix in the sour cream.
- Add the other half of the flour mixture, and mix well. Be sure to scrape the sides of the mixing bowl with a rubber spatula.
- Fold in the diced peaches.
- Spread the thick batter in your prepared loaf pan.
- Sprinkle the turbinado sugar over the top of the cake (optional.)
- Bake for 55-60 minutes or until the cake tests done with a tooth pick.
- Allow the cake to cool on a rack, in the pan for 10 minutes. Then carefully remove the cake to the rack and allow it to cool. This cake is very delicate, so do this gently.
- Enjoy!
Nutrition
Nutritional information is auto-generated and the accuracy is not guaranteed.
This is a delicious and easy recipe! I made it as written and it turned out great.
This cake is delicious!! I will definitely make this again. Thank you for sharing this with us.
I just mixed it up and it is in the oven. Looks so good