Home » Recipes » Entrées » Waldorf Chicken Salad | Paleo

Waldorf Chicken Salad | Paleo

This Waldorf Chicken salad is not only easy & delicious, but also low carb & paleo friendly.

Easy and Delicious Waldorf Chicken Salad. This recipe is low carb & paleo friendly.

This is one of those recipes that is great to make ahead when you know you have a busy day or two coming up. Make the whole chicken on the weekend (see the recipe mentioned below) and then you can use that to make more meals with less hands-on cooking needed.

Easy and Delicious Waldorf Chicken Salad. This recipe is low carb & paleo friendly.

When making this recipe, you’ll need to start with some cooked chicken. I highly recommend giving my Instant Pot Whole Chicken a try. It is great as an entree alone, but also an effortless way to start any dish that requires cooked chicken as an ingredient.

{ How to Cook a Whole Chicken in the Instant Pot }

You may also be interested in:

{ Click Here for More Paleo/Low-Carb Recipes }

Easy and Delicious Waldorf Chicken Salad. This recipe is low carb & paleo friendly.

Waldorf Chicken Salad | Paleo

Waldorf Chicken Salad | Paleo

Prep Time: 15 minutes
Total Time: 15 minutes

This Waldorf Chicken salad is not only easy & delicious, but also low carb & paleo friendly.

Ingredients

  • 1/2 c mayonnaise (I use an avocado oil based, paleo-friendly version)
  • 2 Tb lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp raw honey
  • 1 tsp parsley
  • 1/2 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 2 c cooked & diced chicken meat
  • 1 Gala apple, cored a diced
  • 1/2 c red seedless grapes, quartered
  • 2 stalks celery, diced
  • 1/2 c walnut pieces, toasted
  • Lettuce leaves for serving

Instructions

  1. To begin, combine the mayonnaise, lemon juice, Dijon mustard, honey, parsley, salt and pepper. Whisk these together.
  2. Add in the chicken, celery, apple and grapes. Stir it all together to combine.
  3. Serve over lettuce leaves and top with the toasted walnuts.
  4. Enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 455 Total Fat: 34g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 27g Cholesterol: 74mg Sodium: 580mg Carbohydrates: 14g Net Carbohydrates: 0g Fiber: 3g Sugar: 10g Sugar Alcohols: 0g Protein: 23g
This data was estimated and provided by Nutritionix. Accuracy not guaranteed.
This recipe was shared in Meal Plan Monday.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.