This Waldorf Chicken salad is not only easy & delicious, but also low carb & paleo friendly.
This is one of those recipes that is great to make ahead when you know you have a busy day or two coming up. Make the whole chicken on the weekend (see the recipe mentioned below) and then you can use that to make more meals with less hands-on cooking needed.
When making this recipe, you’ll need to start with some cooked chicken. I highly recommend giving my Instant Pot Whole Chicken a try. It is great as an entree alone, but also an effortless way to start any dish that requires cooked chicken as an ingredient.
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- 1/2 c mayonnaise (I use an avocado oil based, paleo-friendly version)
- 2 Tb lemon juice
- 1 tsp Dijon mustard
- 1 tsp raw honey
- 1 tsp parsley
- 1/2 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 2 c cooked & diced chicken meat
- 1 Gala apple, cored a diced
- 1/2 c red seedless grapes, quartered
- 2 stalks celery, diced
- 1/2 c walnut pieces, toasted
- Lettuce leaves for serving
- To begin, combine the mayonnaise, lemon juice, Dijon mustard, honey, parsley, salt and pepper. Whisk these together.
- Add in the chicken, celery, apple and grapes. Stir it all together to combine.
- Serve over lettuce leaves and top with the toasted walnuts.
Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 455 Total Fat 34g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 27g Cholesterol 74mg Sodium 580mg Carbohydrates 14g Net Carbohydrates 0g Fiber 3g Sugar 10g Sugar Alcohols 0g Protein 23g
This recipe was shared in Meal Plan Monday.