Bacon Cheeseburger Dip is one of those “trust me” recipes. It may not look pretty, but one bite and your friends and family will be in LOVE!
To begin, preheat your oven to 350 degrees.
Cut 6 slices of bacon into 1/2 inch pieces. Cook these in a skillet until golden brown and crispy. Scoop to a plate lined with paper towels and set aside for now.
In the same skillet, cook 3/4 lb ground beef or bison, a diced onion and a grated clove of garlic.
When it is fully cooked, spoon all of the skillet contents into a sieve to drain out the drippings.
In your mixing bowl, combine 8 ounces of room temperature cream cheese, 1 cup of sour cream, 1/2 cup mayonnaise, 1 cup each of shredded sharp cheddar and mozzarella cheese, 2 tablespoons each of Worcestershire sauce, ketchup and pickle relish. Mix these together. Add in the ground beef mixture and most of the bacon and stir to combine.
Spread the mixture into a 9×9 square (or similar) baking dish. Top with the remaining pieces of bacon.
Bake for 20-25 minutes or until the mixture us bubbly and slightly golden on top. Allow it to sit for 5 minutes before serving. I baked mine in one of my vintage Pyrex dishes that belonged to my grandmother. It has a matching lid which makes it easy to cover and take with me to get-togethers with friends and family.
Serve the dip with crackers, tortilla chips or pieces of bread.
- 6 slices bacon
- ¾ lb ground beef or bison
- 1 small onion (1/2 c diced)
- 1 clove garlic, grated
- 8 ounces of room temperature cream cheese
- 1 c of sour cream
- ½ c mayonnaise
- 1 c shredded sharp cheddar
- 1 c shredded mozzarella cheese
- 2 Tb Worcestershire sauce
- 2 Tb ketchup
- 2 Tb pickle relish
- crackers, tortilla chips or pieces of bread for serving
- To begin, preheat your oven to 350 degrees.
- Cut the bacon into ½ inch pieces. Cook these in a skillet until golden brown and crispy. Scoop to a plate lined with paper towels and set aside for now.
- In the same skillet, cook the beef, onion and garlic.
- When it is fully cooked, spoon all of the skillet contents into a sieve to drain out the drippings.
- In a mixing bowl, combine the remaining ingredients and stir to combine. Add in the ground beef mixture and most of the bacon and stir to combine.
- Spread the mixture into a 9×9 square (or similar) baking dish. Top with the remaining pieces of bacon.
- Bake for 20-25 minutes or until the mixture us bubbly and slightly golden on top. Allow it to sit for 5 minutes before serving.
- Serve the dip with crackers, tortilla chips or pieces of bread.
This week the Sunday Supper contributors have shared “Recipes that Travel.” These are recipes that do great for taking to summer get-togethers and potlucks.
- Almond Flour Brownies by Recipe for Perfection
- Cherry Blueberry Pie by Pies and Plots
- Cherry Pound Cake with Lime Glaze by Grumpy’s Honeybunch
- Classic Carrot Cake by That Skinny Chick Can Bake
- No Bake Banana Pie in a Jar by Our Good Life
- No Bake Millionaire Shortbread Cookies by Hezzi-D’s Books and Cooks
- Oatmeal Raisin Banana Bars by What Smells So Good?
Mains in Motion
- Baby Back Pork Loin Ribs by The Freshman Cook
- BBQ Chicken On The Grill To Go by Family Foodie
- Chicken Salad Skewers by Cindy’s Recipes and Writings
- Cobb Salad in a Jar by Life Tastes Good
- Farro with Eggplant and Tomato by Cooking Chat
- Mediterranean Pasta Salad by Serena Bakes Simply From Scratch
- Mexican Breakfast Casserole by Simply Healthy Family
- Pan Bagnat (Provençal Tuna Sandwich) by Curious Cuisiniere
- Pastitsio by Food Done Light
- Roasted Vegetable Tart by Adventures in All Things Food
- Spinach Pie by A Day in the Life on the Farm
- Vegan SuperFood Bowl by Sustainable Dad
- Grilled Corn, Bean & Radish Salad by Feeding Big
- Heirloom Tomato Salsa by Nosh My Way
- Parmesan Pasta Salad by Recipes Food and Cooking
- Pomodoro Fresco Pasta Salad by Bobbi’s Kozy Kitchen
- Cherry Crumble No-Bake Energy Bars by Cupcakes & Kale Chips
- Chocolate Zucchini Muffins by Caroline’s Cooking
- Energy Balls by Noshing With The Nolands
- Sunflower Seed Oatmeal Bars by Magnolia Days
- 5 Comfort Food Tips by Sunday Supper Movement
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