Bacon Cheeseburger Dip is one of those “trust me” recipes. It may not look pretty, but one bite and your friends and family will be in LOVE!
To begin, preheat your oven to 350 degrees.
Cut 6 slices of beef bacon into 1/2 inch pieces. Cook these in a skillet until golden brown and crispy. Scoop to a plate lined with paper towels and set aside for now.
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In the same skillet, cook 3/4 lb ground beef or bison, a diced onion, and a grated clove of garlic.
When it is fully cooked, spoon all of the skillet contents into a sieve to drain out the drippings.
In your mixing bowl, combine 8 ounces of room temperature cream cheese, 1 cup of sour cream, 1/2 cup mayonnaise, 1 cup each of shredded sharp cheddar and mozzarella cheese, and 2 tablespoons each of Worcestershire sauce, ketchup, and pickle relish. Mix these together. Add in the ground beef mixture and most of the bacon and stir to combine.
Spread the mixture into a 9×9 square (or similar) baking dish. Top with the remaining pieces of bacon.
Bake for 20-25 minutes or until the mixture us bubbly and slightly golden on top. Allow it to sit for 5 minutes before serving. I baked mine in one of my vintage Pyrex dishes that belonged to my grandmother. It has a matching lid which makes it easy to cover and take with me to get-togethers with friends and family.
Serve the dip with crackers, tortilla chips, or pieces of bread.
Enjoy!
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