I just love this bread. It has Mozzarella, Feta, Olives…it is so good, I’d just as soon skip the dinner and have the bread!
Rich and hearty Beef Stew, effortlessly baked in a Dutch oven.
These Salted Caramel Mocha cupcakes were inspired by my new favorite barista creation of the same name. They are absolutely heavenly.
There’s no need to buy the bottled stuff, when you can make it yourself!
You’ll want to make these light as a feather, Ricotta Pancakes very soon!
Jerky from the store can be ridiculously expensive. Why not try making your own?
This easy dinner is a favorite meatless meal. Creamy pasta with just a little kick.
Tender steak strips and bright, cheerful broccoli – yum…. Mongolian Beef and Broccoli is quick to make, too!
How to make Homemade Vanilla Syrup, for coffee, ice cream, or anything you wish.
Mmmmm! Cheesecake in a pastry. It is very simple and very delicious, and the variations you can do with this are endless.
Individual ham and cheese stratas baked in ramekins.
Baked macaroni with rich Cheddar and Gouda cheeses, finished with a crumb topping.
This is the beginning of a beautiful friendship…. Take your breakfast oatmeal to a new level with pecans and Nutella!
How to make homemade Chicken Fajitas, from my Uncle Mike.
With apple, carrot, pineapple and more, these fantastic breakfast muffins will get you started on your day.
When it comes to brownies, there seem to be two camps. The fudgy or chewy brownie camp, and the cake-like brownie camp.
Lemon Fools may have a funny sounding name, but there is nothing funny about them. Other than how ridiculously easy they are to make.
How to make good old-fashioned faux sourdough waffles. They have the “twang” of sourdough without actually having a fermented starter.
I’m going to share a little trick with you.