This Taco Soup is quick and easy to make. It has all of the flavor of your favorite tacos in the form of a thick and hearty soup!
When it comes to this soup, think of a thick chili with all the flavor of your favorite tacos. There’s nothing not to love in this meal.
Not only is it a breeze to make, but it only takes a few minutes to throw together. Top it with your favorite taco accessories and dinner is ready!
To Make Taco Soup You Will Need:
- ground beef
- onion
- taco seasoning (see my homemade recipe)
- chili powder
- garlic powder
- black pepper
- salt
- tomato sauce
- black beans
- kidney beans
- frozen whole kernel corn
- beef broth
- shredded cheese
- sour cream
- guacamole
- tortilla chips
- Dutch oven or soup pot
Watch me make this recipe:
How to Make the Soup:
To begin, cook diced onion and ground beef together in a Dutch oven over medium heat, until the beef is browned and the onion is tender. Stir the mixture occasionally as it cooks, breaking up the ground beef.
Add in taco seasoning, chili powder, black pepper, and salt. Stir those together and let the mixture cook for one minute.
Get my Recipe for Homemade Taco Seasoning
Add in tomato sauce, beans, corn, and beef broth.
Bring this to a gentle boil, reduce the heat to low, and let it simmer 15 minutes.
Serve topped with shredded cheese, sour cream, and/or guacamole. You can even dip it with some tortilla chips or crush them over the top.
Enjoy!
You May Also Like: Taco Stuffed Baked Potatoes
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Taco Soup
Ingredients
- 1 lb ground beef
- ½ c diced onion
- 2 Tb taco seasoning, (see my homemade recipe)
- 1 Tb chili powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 15 oz tomato sauce, 1 can
- 15 oz black beans, 1 can, rinsed and drained
- 15 oz kidney beans, 1 can, rinsed and drained
- 2 c frozen whole kernel corn
- 1 c beef broth
For Topping (optional)
- shredded cheese, cheddar, Colby, Monterrey-Jack, etc
- sour cream
- guacamole
- tortilla chips
Instructions
- To begin, cook the diced onion and ground beef together in a Dutch oven over medium heat, until the beef is browned and the onion is tender. Stir the mixture occasionally as it cooks, breaking up the ground beef.
- Add in the taco seasoning, chili powder, black pepper, and salt. Stir it together and let it cook for one minute.
- Add in the tomato sauce, beans, corn, and beef broth.
- Bring this to a gentle boil, reduce the heat to low, and let it simmer 15 minutes.
- Serve topped with shredded cheese, sour cream, and/or guacamole. You can even dip it with some tortilla chips or crush them over the top.
- Enjoy!
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
This recipe was originally written in 2016, and then updated in 2021.
It is the perfect time of year for a warm bowl of delish soup!
Perfect for Taco Tuesday! When it gets cooler here, this is definitely going in my menu rotation.
That looks so hearty and delicious! Anything with taco in the title is a win in my book!
We do taco Tuesday every week, I’m going to add this recipe to the mix!