Taco Soup (with Cooking Video)

This Taco Soup is quick and easy to make. It has all of the flavor of your favorite tacos in the form of a thick and hearty soup!

When it comes to this soup, think of a thick chili with all the flavor of your favorite tacos. There’s nothing not to love in this meal.

Not only is it a breeze to make, but it only takes a few minutes to throw together. Top it with your favorite taco accessories and dinner is ready!

To Make Taco Soup You Will Need:

• ground beef
• onion
• taco seasoning (see my homemade recipe)
• chili powder
• garlic powder
• black pepper
• salt
• tomato sauce
• black beans
• kidney beans
• frozen whole kernel corn
• beef broth
• shredded cheese
• sour cream
• guacamole
• tortilla chips
• Dutch oven or soup pot

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Watch me make this recipe:

How to Make the Soup:

To begin, cook diced onion and ground beef together in a Dutch oven over medium heat, until the beef is browned and the onion is tender. Stir the mixture occasionally as it cooks, breaking up the ground beef.

Add in taco seasoning, chili powder, black pepper and salt. Stir those together and let the mixture cook for one minute.

Get my Recipe for Homemade Taco Seasoning

Add in tomato sauce, beans, corn and beef broth.

Bring this to a gentle boil, reduce the heat to low, and let it simmer 15 minutes.

Serve topped with shredded cheese, sour cream, guacamole. You can even dip it with some tortilla chips or crush them over the top.

Enjoy!

You May Also Like: Taco Stuffed Baked Potatoes

Did You Make This Recipe? I would love for you to rate it in the recipe card, and I’d love to hear your thoughts!

Taco Soup

Constance Smith – Cosmopolitan Cornbread

Quick, easy and family-friendly! This soup has all of the flavor of your favorite tacos, in the form of a thick and hearty soup.

4.84 from 6 votes

Print Recipe Save this on Pinterest

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Soups and Stews

Cuisine American

Servings 6

Calories 493 kcal

Ingredients

  

1x2x3x

• 1 lb ground beef
• 1/2 c diced onion
• 2 Tb taco seasoning, (see my homemade recipe)
• 1 Tb chili powder
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 can tomato sauce, 15 oz.
• 1 can black beans, 15 oz., rinsed and drained
• 1 can kidney beans, 15 oz. , rinsed and drained
• 2 c frozen whole kernel corn
• 1 c beef broth

For Topping (optional)

• shredded cheese, cheddar, Colby, Monterrey-Jack, etc
• sour cream
• guacamole
• tortilla chips

Instructions

 

• To begin, cook the diced onion and ground beef together in a Dutch oven over medium heat, until the beef is browned and the onion is tender. Stir the mixture occasionally as it cooks, breaking up the ground beef.
• Add in the taco seasoning, chili powder, black pepper and salt. Stir it together and let it cook for one minute.
• Add in the tomato sauce, beans, corn and beef broth.
• Bring this to a gentle boil, reduce the heat to low, and let it simmer 15 minutes.
• Serve topped with shredded cheese, sour cream, guacamole. You can even dip it with some tortilla chips or crush them over the top.
• Enjoy!

Nutrition

Serving: 1cCalories: 493kcalCarbohydrates: 35gProtein: 36gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 94mgSodium: 1232mgFiber: 8gSugar: 7g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

This recipe was originally written in 2016, and then updated in 2021.