Baked Ham with Red Wine Glaze

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Baked Ham with Red Wine Glaze is the perfect holiday ham…or any day ham for that matter.

Delicious Baked Ham with a Red Wine Glaze

This ham recipe is my older son’s favorite meal of all time. Whenever I ask him what he wants me to make as a “just home from the army” supper, it is this.

When our kids were growing up, we always let them choose what they wanted to do for birthday suppers. They could pick a restaurant for the family to go out to or they could pick something that they wanted me to make. Joshua almost always picked this for his birthday supper.

Delicious Baked Ham with a Red Wine Glaze

This recipe includes how to make your own amazing red wine glaze. Ditch the pre-made packet that comes with many hams and make your own. It is so much better!

Tips for Baking a Ham

Any time you make a ham, always look at the packaging to see what the weight is and what the recommended cook time is that is printed, if included.

Hams will generally need to bake for for 12-18 minutes per pound, until they reach the recommended temperature, which will be between 140-160 degrees, depending upon the type of ham you have.

Allow the ham to sit at room temperature for 1 to 2 hours before you bake it.

Spiral Cut Hams

Spiral cut hams are very convenient when it comes time to serve. However a common problem with these types of hams is that they layers fall open while baking, allowing the ham to dry out.

An easy fix to keep a spiral cut ham from drying out, is to use wood skewers to hold the layers in place. Simply insert the skewers before you bake the ham and pull them out when it is time to serve.

No more dry ham!

Last tip: Don’t throw out your ham bone!

You can get more meals out of your leftover ham bone by tossing it in some beans or other soup while they cook. Or you can make some fantastic ham stock. Click Here to find out how to make it in your Instant Pot from this recipe at Wholesome Skillet.

Need some ideas for ham leftovers? You may like these:

Baked Ham with Red Wine Glaze is the perfect holiday ham...or any day ham for that matter.
Delicious Baked Ham with a Red Wine Glaze

Baked Glazed Ham

Constance Smith – Cosmopolitan Cornbread
Baked Ham with Red Wine Glaze is the perfect holiday ham…or any day ham for that matter. (Cook time will vary by size of ham)
4.70 from 13 votes
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Entrées – Main Dishes
Cuisine American
Servings 20
Calories 52 kcal

Ingredients
  

For the Glaze:

The Ham:

  • Shank style or spiral cut ham
  • 1 c water

Instructions
 

  • In a small sauce pan, whisk together the brown sugar, flour, & cinnamon.
  • Stir in the wine and water.
  • Simmer the glaze over medium heat, stirring until the sugar is dissolved. Remove it from the heat.
  • Place your ham in a roasting dish with 1 cup of water in the pan.
  • Brush the glaze over your ham, cover the ham tightly with foil, and bake 18 minutes per pound at 350 degrees.
  • Brush additional glaze onto the ham every 40 minutes until the ham is done according to the instructions for the type of ham you have.
  • Enjoy!

Nutrition

Serving: 1cCalories: 52kcalCarbohydrates: 10gProtein: 2gCholesterol: 4mgSodium: 69mgSugar: 9g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

This recipe was shared in Meal Plan Monday

Note: I no longer eat pork, however I am leaving recipes like this one up for those who enjoy it. Many pork recipes can be easily converted to turkey or chicken recipes, with little or even no other changes. Recipes with bacon or sausage can use alternatives like beef or turkey bacon. Many of those recipes are being updated with the changes. Article: Why I Quit Eating Pork

10 thoughts on “Baked Ham with Red Wine Glaze”

  1. Ohh I gotta try this red wine glaze. I may need to buy a couple bottles though becuase I don’t know if they’ll make it to the recipe! lol

  2. For some reason I never thought of red wine and ham. This looks good. Perfect for the upcoming holiday season!