Sweet Potato and Sausage Hash is a healthy combination of sweet potatoes, onion, and apple cooked with your favorite turkey breakfast sausage. A great recipe for both brunch and supper.
Caramel Apple Martini
This Caramel Apple Martini is the ultimate autumn cocktail to enjoy in the fall.
Apple Pecan Bread
With crunchy pecans and flavorful apple bits, this Apple Pecan Bread is the perfect autumn treat.
German Apple Cake with Rum Raisins
Moist cake with chunks of apples dotted with rum-soaked raisins. What’s not to love?
How to Make Homemade Breakfast Sausage
Learning to make your own breakfast sausage is easy. And once you do, the potential for variations is endless.
Rauhreif – German Apple Dessert
This German apple dessert, Rauhreif, is lightly sweet and elegant in its simplicity.
Chunky Bacon & Apple Cheddar Bread
Sometimes you are in the mood for something a little different. This savory Chunky Bacon & Apple Cheddar bread certainly fits that order.
Apple Scones
Start your your day off with your morning coffee and one of these wholesome apple scones.
Whole Wheat Apple Walnut Muffins
You’ll find no guilt in the ingredients of these whole wheat apple walnut muffins!
Caramel Apple Cupcakes with Caramel Icing
Chunky bits of apple in cupcakes topped with caramel icing and caramel drizzle make these Caramel Apple Cupcakes a crazy-good autumn treat!
Apple Fritter Waffles
Apple season is just around the corner and here is a great way for you to enjoy them. I combined two of my favorite things – waffles and apple fritters to create these Apple Fritter Waffles.
Maple Apple Bread
As I sit here and type this, Alabama is finally giving me the tiniest hint of Autumn making its way here. This quick bread is lightly sweet and is perfect with your coffee on a cool Autumn morning.
Nutmeg Cake with Apple Butter Filling and Caramel Icing
Nutmeg Cake with Apple Butter Filling and Caramel Frosting. You’ll love this very different cake.
Rustic Apple Galette
A galette is a free-form type of pie that you don’t even need a pie plate to make it in. You simply form the dough around the filling and bake it on a sheet. It is rustic and delicious.