Cola Barbecue Pulled Pork

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This is about as easy as it gets. Put the ingredients in the slow cooker and it will do all the rest of the work to create this delicious Cola Barbecue Pulled Pork.

Slow Cooker Cola Barbecue Pulled Pork from Cosmopolitan Cornbread

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To make this recipe you will need:

  • pork loin roast
  • creole seasoning
  • cola
  • barbecue sauce
  • slow cooker
Slow Cooker Cola Barbecue Pulled Pork from Cosmopolitan Cornbread

Note: I no longer eat pork, however I am leaving recipes like this one up for those who enjoy it. Many pork recipes can be easily converted to turkey or chicken recipes, with little or even no other changes. Recipes with bacon or sausage can use alternatives like beef or turkey bacon. Article: Why I Quit Eating Pork

Slow Cooker Cola Barbecue Pulled Pork from Cosmopolitan Cornbread

Cola Barbecue Pulled Pork

Constance Smith – Cosmopolitan Cornbread
This is about as easy as it gets. Put the ingredients in the slow cooker, and it will do all the rest of the work to create this delicious Cola Barbecue Pulled Pork.
5 from 1 vote
Prep Time 2 minutes
Cook Time 8 hours
Total Time 8 hours 2 minutes
Calories 200 kcal

Ingredients
  

  • 1 – 2 lb pork loin roast
  • 2 Tb creole seasoning
  • 1 12 ounce bottle or can of cola
  • 1 12 ounce bottle of barbecue sauce

Instructions
 

  • Place the pork roast in your slow cooker.
  • Sprinkle in the creole seasoning.
  • Pour in the cola and barbecue sauce.
  • Cover and cook on low for 6-8 hours.
  • Shred the pork with 2 forks and then serve on roll with your favorite sides.
  • Enjoy!

Nutrition

Serving: 1cCalories: 200kcalCarbohydrates: 6gProtein: 24gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 73mgSodium: 728mgSugar: 5g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

1 thought on “Cola Barbecue Pulled Pork”

  1. I have seen a lot of cola-based barbecue recipes around, but never tried one. This one sounds both simple and tasty.

    Reply

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