Several years ago I stopped eating pork. Because of that, I stopped publishing any pork recipes. If you wish to understand my reasoning, you can read that here.
Over the next several years, I began editing my recipes to make them biblically clean. (Not rabbinically kosher, that’s not the same thing.) But I had a handful of recipes that were just “straight-up pork.” I didn’t want these recipe to be coming up in my rotation of featured recipes. I also didn’t want to fully take them all down, because as I explained in the article mentioned above, countless people still use these recipes.
So because of that, I have created this page of archived pork recipes. You will see all of the “recipe cards” from all of the pork, ham, etc. recipes here on this page.
Click on the Name of the Recipe below to Jump Straight to the Recipe:
Constance’s Famous Pulled Pork – Carolina Style BBQ
Pan Seared Pork Cutlets with Mustard Cream Gravy
Classic German Schweine Schnitzel
Bourbon Barbecued Baby Back Ribs
Slow Cooker Ham and Potato Gratin
Cranberry Pulled Pork | Slow Cooker Recipe
Bacon Wrapped Pork Tenderloin with Orange Sauce
Bacon Wrapped, Honey Mustard Pork Tenderloin
Pork Chops with Red Wine Sauce
Pork Chops with Bacon and Apple
Constance’s Famous Pulled Pork – Carolina Style BBQ
Constance’s Famous Pulled Pork – Carolina Style BBQ
Ingredients
For the Sauce
- 2 c yellow mustard
- 1 ½ c apple cider vinegar
- ½ c water
- 2 c sugar
- ½ c brown sugar
- ¼ c chili powder
- ¼ c unsalted butter
- 2 Tb Liquid Smoke, hickory flavor
- 2 teaspoon ground black pepper
- 2 teaspoon soy sauce
- 2 teaspoon red pepper flakes, optional for hot version
- ½ teaspoon cayenne pepper