These Sorghum Spice Cookies are filled with rich flavor and the perfect treat for fall.
Juicing a Watermelon | Using a Food Mill
I have had a lot of questions on how I juiced the watermelons to make my watermelon jelly. Today, I show you all about the food mill that I use to do it.
How to Make Perfect Pie Crust (with Recipe Video)
Learn how I make perfect pie crust – from the recipe to my rolling technique.
Crispy Fried Potatoes & 4 Tips for Cast Iron Skillet Cooking (with Recipe Video)
Learn how to make perfectly crispy potatoes and the tips for cooking in cast iron.
Our Favorite Spicy Dill Pickles
These spicy dill pickles are packed full of flavor and not too sweet. I can barely keep jars of them in the pantry, because they get eaten so fast!
How to Slice Cabbage, My Coleslaw, and those Speckled Bowls
It’s time to head into the kitchen again! I shared how to slice a head of cabbage easily.
How to Can Apple Slices | Food Preservation (with Canning Video)
When apple season arrives, one of the easiest ways to enjoy apples later on is to can them. Learn how to easily preserve your own apple slices.
Steak Sandwiches (with Recipe Video)
These delicious steak sandwiches are a family favorite. Fairly quick to make, filling, and absolutely hubby-approved!
Reduced Sugar Watermelon Jelly & 1st Time Using Weck Jars (With Canning Video)
This version of homemade Watermelon Jelly has a reduced amount of sugar and also uses the low-sugar pectin. The flavor is unmatched!
How to Make Watermelon Jelly (With Canning Video)
You can enjoy that wonderful summer flavor all year long with this Watermelon Jelly!
How to Substitute Powdered Pectin for Liquid Pectin
Liquid and powdered pectins can not be simply switched out in a recipe. However, if you know the right way to do it, it is possible to successfully make the substitution in your preserving.
Homemade Spiced Apple Preserves (With Canning Video)
Delicious preserves with chunks of tasty apple spiced with cinnamon and nutmeg.
How to Make Pickled Red Onions
Pickled red onions are a great condiment that is super easy to make and can be used in so many ways. Learn how to make them and be inspired.
Apple Pecan Bread (Gluten-Free, Paleo)
This tasty apple pecan bread makes a great afternoon snack or you can enjoy a slice with your morning cup of coffee or tea.
How to Pickle Pepperoncini Peppers (and other peppers!)
Pickling peppers is a great way to preserve peppers to use later on in the year, long after garden season is over.
Zucchini Bread Jam
This unusual jam recipe has the flavor of classic Zucchini Bread, but in the form of a spreadable jam. You’ll love this fun way to preserve the summer harvest.
How to Cook Chinese Noodle Beans (with Recipe Video)
A simple side dish of Chinese noodle beans with sautéed onions and pepper.
Rustic Zucchini Cake with Cream Cheese Frosting
Rustic Zucchini cake is an unpretentious, moist and flavorful, lightly sweet cake topped with dreamy cream cheese frosting.
How to Freeze Green Beans
Today, I walk you through the process of freezing green beans. I explain every step so that you can save your harvest in the best way possible.
How to Freeze Blueberries | I Wish I Had Grandma’s Kitchen
Today, I shared how to freeze blueberries (and other berries), as well as why I wish it was possible for me to have my Grandma’s kitchen!
How to Can Zucchini (Summer Squash)
Canning zucchini is just one way to save that summer squash for later on in the season.