Creamy and comforting Corn Casserole is our family’s favorite side dish of all time.
How to Make Homemade Pumpkin Purée (with Recipe Video)
Often people see fresh pie pumpkins at the market and like the idea of using them, but have no idea how. Learn how to make your own homemade pumpkin purée from fresh pumpkins. It’s easy!
Cranberry Sauce Muffins
Cranberry Sauce Muffins are a surprising way to enjoy that leftover cranberry sauce. Have these on Friday morning and start the day off right!
How to Make Whipped Cream that Doesn’t Fall
Ditch the frozen whipped topping and make your own stabilized whipped cream for all of your dessert needs.
Turkey Pot Pie Casserole
Turkey Pot Pie Casserole is everything I love about Thanksgiving in a single dish. It is warm, creamy, comforting, and if you could eat a hug, it would be this.
Bohnensalat – German Green Bean Salad
If you are looking for something to put on your Thanksgiving table that is both delicious and a little lighter, Bohnensalat- or German Green Bean Salad- is the perfect choice.
No Bake Nutella Cream Pie
I happen to have a love affair with this thing called Nutella. Maybe you’ve heard of it – chocolate and hazelnut heaven in a jar. Oh yeah. You know it. This no-bake Nutella Cream Pie is simple to make and simply delicious.
Green Bean Casserole
The holidays are just around the corner and every Thanksgiving this is a prerequisite dish in our house – classic Green Bean Casserole with a boost of flavor.
Granny Compton’s Butterscotch Pie
Creamy and decadent, yet simple and classic, Butterscotch Pie. A vintage recipe passed down from my children’s great-great-grandmother.
{No Bake} Peanut Butter Pie
Creamy, heavenly Peanut Butter Pie – is a freezer pie that you can make in advance and simply thaw for about a half hour before serving.
Grandma Dahl’s Ice Cream Dessert
Step into dessert comfort with the beloved “Grandma Dahl’s Ice Cream Dessert”— a nostalgic, creamy treat that brings all the indulgence of ice cream without needing extra freezer space.
German Apple Pie
A decadent twist on tradition, this German Apple Pie features a flaky, golden crust cradling tender apples spiced with cinnamon. Plump raisins, soaked in rich rum, add a warm depth of flavor to each bite.