These delicious steak sandwiches are a family favorite. Fairly quick to make, filling, and absolutely hubby-approved!
Reduced Sugar Watermelon Jelly & 1st Time Using Weck Jars (With Canning Video)
This version of homemade Watermelon Jelly has a reduced amount of sugar and also uses the low-sugar pectin. The flavor is unmatched!
How to Make Watermelon Jelly (With Canning Video)
You can enjoy that wonderful summer flavor all year long with this Watermelon Jelly!
How to Substitute Powdered Pectin for Liquid Pectin
Liquid and powdered pectins can not be simply switched out in a recipe. However, if you know the right way to do it, it is possible to successfully make the substitution in your preserving.
Homemade Spiced Apple Preserves (With Canning Video)
Delicious preserves with chunks of tasty apple spiced with cinnamon and nutmeg.
Dry Canning and other Canning Questions
What is “dry canning?” Is it safe? Will I do it? Today, I talked about that and answered several other canning questions. (And made an announcement.)
How to Make Pickled Red Onions
Pickled red onions are a great condiment that is super easy to make and can be used in so many ways. Learn how to make them and be inspired.
Apple Pecan Bread (Gluten-Free, Paleo)
This tasty apple pecan bread makes a great afternoon snack or you can enjoy a slice with your morning cup of coffee or tea.
How to Pickle Pepperoncini Peppers (and other peppers!)
Pickling peppers is a great way to preserve peppers to use later on in the year, long after garden season is over.
Zucchini Bread Jam
This unusual jam recipe has the flavor of classic Zucchini Bread, but in the form of a spreadable jam. You’ll love this fun way to preserve the summer harvest.
How to Cook Chinese Noodle Beans (with Recipe Video)
A simple side dish of Chinese noodle beans with sautéed onions and pepper.
Rustic Zucchini Cake with Cream Cheese Frosting
Rustic Zucchini cake is an unpretentious, moist and flavorful, lightly sweet cake topped with dreamy cream cheese frosting.
How to Freeze Green Beans
Today, I walk you through the process of freezing green beans. I explain every step so that you can save your harvest in the best way possible.
How to Freeze Blueberries | I Wish I Had Grandma’s Kitchen
Today, I shared how to freeze blueberries (and other berries), as well as why I wish it was possible for me to have my Grandma’s kitchen!
How to Can Zucchini (Summer Squash)
Canning zucchini is just one way to save that summer squash for later on in the season.
Italian Breakfast Casserole with Artichokes and Spinach
This delicious casserole is a twist on your typical breakfast fare in that it includes artichokes and spinach, along with flavorful Italian sausage.
Healthy Blackberry Jam with Honey
This simple and healthy Blackberry Jam requires no canning skills at all. You can make it in just a few minutes and enjoy homemade jam any time!
Homemade Honey Wheat Bread – Using Freshly Milled Wheat
Fresh homemade bread is the best. There is truly nothing like it. Learn how to make your own homemade bread that the whole family will love.
Beef Brisket with Caramelized Onions | Slow Cooker
Tender beef brisket in a rich caramelized onion sauce.
Swiss Onion Stuffed Peppers
Red bell peppers stuffed with caramelized onions, seasoned beef, and smothered in melted Swiss cheese.