How to make classic homemade Zucchini Bread.
Using a Steam Canner to make Strawberry Jalapeño Jam (with Canning Video)
Come into the kitchen with me as I share about using a steam canner and make some of my Strawberry Jalapeño Jam!
How to Use a Steam Canner
Learn everything you need to know about steam canning. This article explains what it is, how to do it safely, and why it might be great option for you!
Drying Your Own Herbs
Today, I brought you into the kitchen and shared with you how I dry my herbs from the garden. I have had a LOT of people asking about this, so I figured why not show you?
How to Make Homemade Pumpkin Purée (with Recipe Video)
Often people see fresh pie pumpkins at the market and like the idea of using them, but have no idea how. Learn how to make your own homemade pumpkin purée from fresh pumpkins. It’s easy!
How to Ferment Peppers & Kitchen Progress
Fermenting foods is a great (and healthy) way to use some of the garden bounty. Learn how to do a simple pepper fermentation.
How to Make Tomato Chips
Tomato Chips are something I have been making for years. They are simple to make and slam packed full of flavor. You will love this delicious and healthy snack!
Zucchini Corn Fritters
Zucchini Corn Fritters have a wonderful crunch on the outside and all the goodness of fresh zucchini on the inside.
Chorizo Stuffed Cubanelle Peppers
Fresh cubanelle peppers stuffed with chorizo sausage and melted cheese.
The Best Homestyle Coleslaw
Even those who claim to hate all coleslaw find themselves asking me for this recipe.
Taco Stuffed Zucchini Boats
These super easy, low-carb Taco Stuffed Zucchini Boats give you all the flavor of tacos, but without the carbs.
Paleo, Keto, and Whole 30 friendly!
Easy German Brussels Sprouts Soup
German Brussels Sprouts Soup is a quick and easy soup dotted with turkey bacon and filled with great flavor.
How to Make Dill Refrigerator Pickles
Making refrigerator pickles is the easiest way to enjoy homemade pickles as there is no canning involved.
Peach Habanero Jam
Peach season is in full swing and what better way to enjoy it than with a peach recipe that packs a punch?
We Hired a Farm Hand & How to Make Pickled Radishes
In this episode I shared a recipe for pickled radishes that I made with radishes from the garden. Then, we hired a “farm hand.” ;)
Maple Glazed Grilled Bacon Jalapeño Poppers
Flavorful jalapeño peppers stuffed with seasoned meat, wrapped in beef bacon, grilled, and glazed with maple. You will seriously not be able to stop eating these!
Roasted Sweet Potatoes with Baby Squash and Smoked Sausages | Farmer’s Market Supper
It’s always an adventure when you go to the Farmer’s Market. You can find items you may have never had before, but if you want to be adventurous, ask the farmer how they would prepare the items. They grow them, they know them, and they are often very willing and happy to share their wisdom with you!
Roasted Brussels Sprouts with Bacon | Paleo
I’ll be honest, I never used to like Brussels sprouts. But after learning of a few new ways to make them, I don’t like them – I love them! You’ll love this version of them as well, I am certain.
Butternut Squash Soup
Enjoy the flavors of autumn with this Butternut Squash Soup from your slow cooker.
